Smoking chamber

Schwan Rakobak H line

RAKOBAK H-Line is a professional smoking and thermal processing chamber designed for small and medium-sized food production facilities. This multifunctional system allows multiple processing operations within a single unit, including cooking, baking, cold smoking, hot smoking, steam smoking, drying, maturing, and curing.
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The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements.
RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal.
Technical Specifications
Manufacturer: Schwan Apparatebau
Model: RAKOBAK H-Line
Type: Smoking and Thermal Processing Chamber
Processes: Smoking, baking, cooking, drying, maturing, and curing
Heating: Electric, gas, oil, or steam
Cleaning System: Automatic
Humidity Control: Yes
Core Temperature Monitoring: Yes
Application: Meat and food processing industry